tag:blogger.com,1999:blog-73117869351825892582024-03-05T10:53:33.814+03:00Resep Masakan Turki Sehari-HariTomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.comBlogger92125tag:blogger.com,1999:blog-7311786935182589258.post-21822064383600286302017-08-06T13:20:00.000+03:002017-08-06T13:22:01.837+03:00TLBC - Turkish Language Basic Course<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_k9t7ec3AFz3iKqpHaqG8fg2-g-PMwN29n5QRCOaLaDyR4P7Kl11SIEpSzbteu1mgcFXF3zzNehf8qqMaghlZcfHzU4VHE2hal32jSSuHcNJurg2tLp8U39n_qkXTj0-DptSTBN2xeaib/s1600/TLBC+spanduk.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="194" data-original-width="532" height="116" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_k9t7ec3AFz3iKqpHaqG8fg2-g-PMwN29n5QRCOaLaDyR4P7Kl11SIEpSzbteu1mgcFXF3zzNehf8qqMaghlZcfHzU4VHE2hal32jSSuHcNJurg2tLp8U39n_qkXTj0-DptSTBN2xeaib/s320/TLBC+spanduk.JPG" width="320" /></a></div>
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Bagi pembaca blog ini dan siapa pun yang tertarik atau penasaran ingin belajar bahasa Turki secara GRATIS, silakan untuk bergabung di channel Telegram yang saya buat ini.</div>
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<br /></div>
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Channel TLBC, Turkish Language Basic Course.</div>
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<b><span style="font-size: large;">http://t.me/tlbc1</span></b></div>
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<br />Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-48101303457043387952014-12-30T15:09:00.000+02:002014-12-30T15:09:00.243+02:00Makroni Sosis Telur Puyuh<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQUBgQx758xaydmY62pl_Gfu_34cQfkT8d65vfr_JvWR9IAE_A56f_G4mc9SKa-AY3YIlgcE1ih0BL5klE-KYqlzDhGcBuWqEEg7MBfCf4aydDAa5mcoO1KCUy6Vect2-hLLEZiS-eGs1/s1600/b-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmQUBgQx758xaydmY62pl_Gfu_34cQfkT8d65vfr_JvWR9IAE_A56f_G4mc9SKa-AY3YIlgcE1ih0BL5klE-KYqlzDhGcBuWqEEg7MBfCf4aydDAa5mcoO1KCUy6Vect2-hLLEZiS-eGs1/s1600/b-12.jpg" height="396" width="400" /></a></div>
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<div style="text-align: center;">
<b>Makroni,</b></div>
<div style="text-align: center;">
<b>Sosis goreng,</b></div>
<div style="text-align: center;">
<b>Telur Puyuh,</b></div>
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<b>Tomat chery.</b></div>
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-77958358507773114902014-12-30T15:07:00.000+02:002014-12-30T15:07:00.070+02:00Makroni Bentuk Hewan<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavaubT4rURbLMJMqkb8Y-_8fu3_QjSVSbJQKA6RN0f3KCvftdLo0yUGoKiPmQyX09zN_n0ANhoP2fHtjw_01_bN6Xc52zOxAZ6lEIsAL_BMJ7QD_jHnzjLoiGcFVgmx7_2vW5xUADuqN9/s1600/b-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavaubT4rURbLMJMqkb8Y-_8fu3_QjSVSbJQKA6RN0f3KCvftdLo0yUGoKiPmQyX09zN_n0ANhoP2fHtjw_01_bN6Xc52zOxAZ6lEIsAL_BMJ7QD_jHnzjLoiGcFVgmx7_2vW5xUADuqN9/s1600/b-11.jpg" height="390" width="400" /></a></div>
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<div style="text-align: center;">
<b>Makroni bentuk hewan (direbus dan digarami).</b></div>
<div style="text-align: center;">
<b>Brokoli rebus.</b></div>
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<b>Tomat chery.</b></div>
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-2584524009739864952014-12-29T15:01:00.000+02:002014-12-29T15:01:00.055+02:00Köfte Mini dan Makarna<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOVr0UBDVSXU2orkIkW_Cgn8DI01Zq1f9vIfYDq-glY7YkS4ubkLgoKVFMdMl8PcnGVneYPdECvVxT24JcJ4QFY4ve6UAv96UcF9_SQ-YjxYgf03eAf-HZVjAiYIHr2uZFSGase4zCTwc/s1600/b-10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibOVr0UBDVSXU2orkIkW_Cgn8DI01Zq1f9vIfYDq-glY7YkS4ubkLgoKVFMdMl8PcnGVneYPdECvVxT24JcJ4QFY4ve6UAv96UcF9_SQ-YjxYgf03eAf-HZVjAiYIHr2uZFSGase4zCTwc/s1600/b-10.jpg" height="381" width="400" /></a></div>
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<div style="text-align: center;">
<b>Köfte Mini.</b></div>
<div style="text-align: center;">
<b>Makarna/Makroni.</b></div>
<div style="text-align: center;">
<b>Tomat chery.</b></div>
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<div style="text-align: center;">
Resep Köfte bisa dilihat <b><a href="http://turkishfoodsrecipes.blogspot.com.tr/2014/02/resep-kofte-ala-dian.html">di sini</a></b>.</div>
<div style="text-align: center;">
Resep Makarna bisa dilihat <b><a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/08/makarna-makroni.html">di sini</a></b>.<br />
<br />
Atau resep makarna yang paling simpel seperti ini:<br />
<br />
Rebus makarna sampe matang, bilas dengan air dingin dan tiriskan. Tujuan dibilas dengan air dingin agar makarna tidak lengket.<br />
Tumis makarna dengan sedikit minyak dan ditaburi dengan cabe merah bubuk dan sedikit garam plus black peper.<br />
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-23035258823525192942014-12-29T14:58:00.000+02:002014-12-29T14:58:00.121+02:00Nasi Mie Goreng<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGM9guTftB3LkRMejj1Tl6Ns4JzoLlkbXyD9mKtpd_Li4fCGljdvoY1q66ap1-g45ks1tPsuQLMVNh0u2H8nKCiutVU867dja-jjgsbYuk3oSSPzVukfFItgGrXDGDeuMbklARau_G_F5F/s1600/b-9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGM9guTftB3LkRMejj1Tl6Ns4JzoLlkbXyD9mKtpd_Li4fCGljdvoY1q66ap1-g45ks1tPsuQLMVNh0u2H8nKCiutVU867dja-jjgsbYuk3oSSPzVukfFItgGrXDGDeuMbklARau_G_F5F/s1600/b-9.jpg" height="353" width="400" /></a></div>
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<b>Nasi </b>(nasi Indonesia atau <a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/08/pilav-nasi-ala-turki.html">Nasi Turki</a>) dicetal dengan cetakan bentou.</div>
<div style="text-align: center;">
<b>Mie goreng.</b></div>
<div style="text-align: center;">
<b>Irisan timun.</b></div>
<div style="text-align: center;">
<b>Tomat chery.</b></div>
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-25186085120168779622014-12-28T12:18:00.000+02:002014-12-28T12:18:00.037+02:00Nasi Brokoli Tomat<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJ-8V0Cg5wzTU1tzhTajCzsm_omIcO9geG8MUcWgBRFBw-PygcNNdgrRAfoNAdlgXMWseN6a0ZLSWSji8pMvHqqGC8rQLjzlTQ-f0SekvmNTNmnrMlNQrM11jYq5AnH40G4-4Za4gpTmy/s1600/b-8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQJ-8V0Cg5wzTU1tzhTajCzsm_omIcO9geG8MUcWgBRFBw-PygcNNdgrRAfoNAdlgXMWseN6a0ZLSWSji8pMvHqqGC8rQLjzlTQ-f0SekvmNTNmnrMlNQrM11jYq5AnH40G4-4Za4gpTmy/s1600/b-8.jpg" height="368" width="400" /></a></div>
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<div style="text-align: center;">
<b>Nasi</b> (nasi Indonesia atau <a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/08/pilav-nasi-ala-turki.html">nasi Turki/pilav</a>) dicetak dengan cetakan bentou,</div>
<div style="text-align: center;">
<b>Brokoli </b>mentah atau rebus,</div>
<div style="text-align: center;">
<b>Tomat chery</b>,</div>
<div style="text-align: center;">
<b>Hazel nut </b>(paket).</div>
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-65890577957368151392014-12-28T12:04:00.000+02:002014-12-28T12:04:00.696+02:00Bala-Bala<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVuGJI0E3Y4kcwmALe96nqOkS2rLzMVIV0S1MIWca6qdShy4bn3GZguOjusPtKHzkk39V2QdYNhbqD7aBU_nJxWZqCrV2WGT02dPCDwqCXx8_2t-W534r2fN7lVqR2Te0pipQ9FzZEIjf/s1600/b-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQVuGJI0E3Y4kcwmALe96nqOkS2rLzMVIV0S1MIWca6qdShy4bn3GZguOjusPtKHzkk39V2QdYNhbqD7aBU_nJxWZqCrV2WGT02dPCDwqCXx8_2t-W534r2fN7lVqR2Te0pipQ9FzZEIjf/s1600/b-7.jpg" height="400" width="386" /></a></div>
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<div style="text-align: center;">
<b>Bala-bala</b>,</div>
<div style="text-align: center;">
<b>Tomat chery</b>.</div>
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<div style="text-align: center;">
<b>Resep Bala-bala</b>:</div>
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Bahan:</div>
<div style="text-align: center;">
Wortel diparut,</div>
<div style="text-align: center;">
Kol diiris-iris,</div>
<div style="text-align: center;">
Bawang putih tumbuk halus,</div>
<div style="text-align: center;">
10 sdm tepung terigu,</div>
<div style="text-align: center;">
5 sdm tepung,</div>
<div style="text-align: center;">
garam,</div>
<div style="text-align: center;">
merica / black peper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Masukan semua bahan ke dalam wadah, </div>
<div style="text-align: center;">
kasih air secukupnya,</div>
<div style="text-align: center;">
panaskan minyak secukupnya dalam penggorengan,</div>
<div style="text-align: center;">
ambil sesendok adonan lalu goreng, begitu seterusnya hingga adonan habis.</div>
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com2tag:blogger.com,1999:blog-7311786935182589258.post-7138853361926786832014-12-27T12:03:00.000+02:002014-12-27T12:03:00.153+02:00Mie Goreng<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCrRMS9jsSdiG6njT44oLvfN-uUcRItHrdxKju7RfJQg7MegI9rFeJspK9ek6ipY3e96Iqer4vVDTfVuQI2WHdG_BoEXAVp8RmB-29vQYFC-UbP3BD9OuB_4nHJq4R-ryUcN8HhOXmLpHm/s1600/b-6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCrRMS9jsSdiG6njT44oLvfN-uUcRItHrdxKju7RfJQg7MegI9rFeJspK9ek6ipY3e96Iqer4vVDTfVuQI2WHdG_BoEXAVp8RmB-29vQYFC-UbP3BD9OuB_4nHJq4R-ryUcN8HhOXmLpHm/s1600/b-6.jpg" height="400" width="398" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Mie goreng</b>,</div>
<div style="text-align: center;">
<b>Tomat chery,</b></div>
<div style="text-align: center;">
<b>Timun</b>.</div>
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-47748652253300755862014-12-27T12:00:00.000+02:002014-12-27T12:00:03.621+02:00Toast Bread<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lL2tAbZsLxq8IOu5g1iy1dFNyND94fPQmKMJw7jny5Pqf0zLzH-Z62js7xI5kGh8faZZE8ukUTVAh0_jN5FlQk8e2Xvh6Fh79xfiPTVaOjdyvmnBLf1ptute_Y5GRXIN9-OBVZ9PBRo9/s1600/b-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6lL2tAbZsLxq8IOu5g1iy1dFNyND94fPQmKMJw7jny5Pqf0zLzH-Z62js7xI5kGh8faZZE8ukUTVAh0_jN5FlQk8e2Xvh6Fh79xfiPTVaOjdyvmnBLf1ptute_Y5GRXIN9-OBVZ9PBRo9/s1600/b-5.jpg" height="320" width="294" /></a></div>
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<div style="text-align: center;">
<b>Toast Bread</b></div>
<div style="text-align: center;">
Isinya: keju saja atau keju + sucuk.</div>
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-3576977641136860452014-12-26T11:59:00.002+02:002014-12-26T11:59:40.874+02:00Nasi Ayam Bakar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqIn0_0j0DHNOE_IJggzIlunRhhRgVfGnR3H06OKPCXWJ0trBKxHLKUeoBTfpE4-rJFDvy-rZUQN0st3ham-q-dPLccFzBIr0V4oBSKy2uBFVA3yZOEFgr4J-qrfaiqE3iyu5XUFMrClOP/s1600/b-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqIn0_0j0DHNOE_IJggzIlunRhhRgVfGnR3H06OKPCXWJ0trBKxHLKUeoBTfpE4-rJFDvy-rZUQN0st3ham-q-dPLccFzBIr0V4oBSKy2uBFVA3yZOEFgr4J-qrfaiqE3iyu5XUFMrClOP/s1600/b-4.jpg" height="386" width="400" /></a></div>
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<div style="text-align: center;">
<b>Nasi</b> (bisa nasi Indonesia atau <a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/08/pilav-nasi-ala-turki.html">nasi turki/pilav</a>) dicetak dengan cetakan bentou,</div>
<div style="text-align: center;">
<b>Brokoli rebus</b>,</div>
<div style="text-align: center;">
<b>Irisan ayam bakar</b>,</div>
<div style="text-align: center;">
<b>Hazel nut </b>(paket).</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Resep Ayam bakar dapat dilihat <b><a href="http://turkishfoodsrecipes.blogspot.com.tr/2010/05/frnda-tavuk-kebab.html">di sini</a></b>.</div>
<div style="text-align: center;">
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Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-82411208875933921732014-12-26T11:52:00.001+02:002014-12-26T11:52:18.733+02:00Kentang Rebus dan Omelet Makroni<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3RHz4qoE6__wEA3FOxNuD63Msf0CUJ2Zm-D4bF3mUtzPvyVk-PFnJ6a6BChKMdA4jNn8AEOFzyJhSLH8cNzZ1u94i5i0iV8EUJE-SMUfPw3-PciWvpkA7QuE4z8256fxbLykdF-TfMq8q/s1600/b-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3RHz4qoE6__wEA3FOxNuD63Msf0CUJ2Zm-D4bF3mUtzPvyVk-PFnJ6a6BChKMdA4jNn8AEOFzyJhSLH8cNzZ1u94i5i0iV8EUJE-SMUfPw3-PciWvpkA7QuE4z8256fxbLykdF-TfMq8q/s1600/b-3.jpg" height="400" width="367" /></a></div>
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<div style="text-align: center;">
<b>Kentang rebus</b> ditumbuk lalu dicetak dengan cetakan bentou,</div>
<div style="text-align: center;">
<b>Omelet Makroni</b>,</div>
<div style="text-align: center;">
<b>Brokoli rebus</b>,</div>
<div style="text-align: center;">
<b>Hazel nut</b> (paket)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Resep Omelet Makroni</b>:</div>
<div style="text-align: center;">
Rebus makroni,</div>
<div style="text-align: center;">
Telur dikocok lepas, garami,</div>
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Masukan makroni yang sudah direbus ke dalam kocokan telur,</div>
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Panaskan sedikit minyak di penggorengan,</div>
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Masukan canmpuran makroni dan ke telur ke penggorengan,</div>
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Ratakan campuran makroni dan telur di penggorengan hingga berbentuk bundar,</div>
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Balikan sekali lalu angkat dan siap disajikan.</div>
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<br /></div>
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<br /></div>
<br />Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-18221433416047434982014-02-06T10:44:00.001+02:002014-02-06T10:44:40.127+02:00Resep Köfte Ala Dian<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPm9h7nF5N0JGDG_jGCXSnF0fDxuSVKfc_xqcR5GD-AtMMi_r3uVSnDNSeCSFNLMZcFGyTbO99_mUwNTqaAwpVoaVjXCamOk6ugrI_elGYC1Ts4F2M-glsswyEHaFNbtWnnq-x-aVsutCk/s1600/kofte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPm9h7nF5N0JGDG_jGCXSnF0fDxuSVKfc_xqcR5GD-AtMMi_r3uVSnDNSeCSFNLMZcFGyTbO99_mUwNTqaAwpVoaVjXCamOk6ugrI_elGYC1Ts4F2M-glsswyEHaFNbtWnnq-x-aVsutCk/s1600/kofte.jpg" height="377" width="400" /></a></div>
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Selama ini kalau masak <a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/09/kofte.html">köfte</a>, bumbunya beli jadi aja di market. Namanya "Köfte Harci". Tapi kalau orang Turki yang rajin, mereka akan membuatnya tanpa bumbu instant tersebut. Resepnya ada <a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/09/kofte.html">di sini</a>.</div>
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<br /></div>
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Kemarin sore, saya bikin köfte dengan bumbu hasil ngarang sendiri saja karena belum beli lagi köfte harci. Ternyata hasilnya enak :) Jadi, nanti nanti lagi kalau bikin köfte pake bumbu ini saja.</div>
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<br /></div>
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<b>Resepnya bumbunya begini:</b></div>
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<b>untuk daging cincang 1/2 kg</b></div>
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1 sdt kunyit bubuk</div>
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1/2 sdt jahe bubuk</div>
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1/2 sdt black peper</div>
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garam secukupnya</div>
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10 siung (ukuran kecil dan sedang) bawang putih dihaluskan/diparut</div>
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1 siung bawang bombay (diparut)</div>
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beberapa tangkai parsley (kalau ada seledri lebih enak) diiris halus</div>
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5 sdm tepung panir (galeta unu)</div>
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1 telor</div>
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<br /></div>
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selamat mencoba ... ;)</div>
<br />Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-63312028760957593732014-01-23T10:44:00.003+02:002014-12-24T11:13:25.779+02:00Brokoli Tepung<div class="separator" style="clear: both; text-align: center;">
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTlHX-p6hU38X80_vFQtD_qzXypWW-w7w48-If4rRacpZ8jBS1_7K5U-9zeVbcA_HHjc8t8SsEctzYlrwIof9E87vmPEnaN-sVybOmbPnQ21PLKSAL2VaIUs3lHJKTluzutio-KD7i-vUV/s1600/b-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTlHX-p6hU38X80_vFQtD_qzXypWW-w7w48-If4rRacpZ8jBS1_7K5U-9zeVbcA_HHjc8t8SsEctzYlrwIof9E87vmPEnaN-sVybOmbPnQ21PLKSAL2VaIUs3lHJKTluzutio-KD7i-vUV/s1600/b-2.jpg" height="370" width="400" /></a></div>
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<b>Nasi</b> Indonesia dicetak dengan cetakan bentou,</div>
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<b>Tomat ceri</b>,</div>
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<b>Brokoli Tepung</b></div>
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<br /></div>
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<b>Resep Brokoli Tepung:</b></div>
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Brokoli, Tepung panir, Telur, garam dan black peper (bisa diganti merica)</div>
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kocok telur bersama garam dan black peper</div>
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1. gulingkan brokoli ke dalam kocokan telur</div>
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2. lalu gulingkan ke dalam tepung panir</div>
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3. lakukan tahap 1 dan 2 hingga brokoli habis</div>
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4. gorenglah brokoli yang sudah berlumuran tepung panir</div>
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<br /></div>
<br />Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-87126196491877680322014-01-22T12:11:00.002+02:002014-12-24T11:10:00.159+02:00Köfte untuk Bentou<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9G91S4SaUnCERe0qj3e0BGgYRmQ47Lfkv7NbiWliv5xXj52UztQ6g6x0LmSdkIFqss-in19YS-RoNfMADr0LRVK6kY0-4kxIdQFYjSFBHqw6vbpZPfZ1Qb_wsaieCI2y_0ip9Ets60TR/s1600/b-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9G91S4SaUnCERe0qj3e0BGgYRmQ47Lfkv7NbiWliv5xXj52UztQ6g6x0LmSdkIFqss-in19YS-RoNfMADr0LRVK6kY0-4kxIdQFYjSFBHqw6vbpZPfZ1Qb_wsaieCI2y_0ip9Ets60TR/s1600/b-1.jpg" height="353" width="400" /></a></div>
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Dalam menu ini saya masukan köfte. Saya buatkan köfte dalam ukuran lebih kecil dari biasanya. Agar anak dapat menikmatinya dalam sekali suap :)</div>
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<br /></div>
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Kotak bentou ini di dalamnya terdapat: </div>
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<a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/09/kofte.html">KÖFTE</a> mini, </div>
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NASI (nasi Indonesia yang dimasak memakai rice cooker), </div>
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potongan TIMUN, dan </div>
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TOMAT ceri.</div>
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<br /></div>
<br />Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-13578515075357429812014-01-22T11:29:00.000+02:002014-01-23T10:17:19.471+02:00Simpel Bentou Ala Dian<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3qb3wyTA78CBWBIX3b4XI_bPTpDxIw8VQxnzlv_wWxyLSacmuhfqF3zJoAtiJ3WlEZ490KlyH8_TD0nCCpaxCCmKThLLpANqcqfuQee_gH7N9lAs888BgLWUdobtnYHTQGLOthm1nzwp/s1600/bentou.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb3qb3wyTA78CBWBIX3b4XI_bPTpDxIw8VQxnzlv_wWxyLSacmuhfqF3zJoAtiJ3WlEZ490KlyH8_TD0nCCpaxCCmKThLLpANqcqfuQee_gH7N9lAs888BgLWUdobtnYHTQGLOthm1nzwp/s1600/bentou.jpg" /></a></div>
<br />
Ingin berbagi tentang makanan yang dibekal anak ke sekolah. Semoga bisa menjadi inspirasi para ibu untuk membuatkan bekal untuk anak-anaknya.<br />
<br />
Semua bentou yang saya buat bukanlah khas Turki, melainkan merupakan kreasi saya sendiri. Di dalamnya ada terdapat masakan Turki yang saya jadikan bekal untuk anak seperti <a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/09/kofte.html">köfte</a>, <a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/08/lahana-sarmas-sarma-kol.html">lahana sarma</a>, dan ada juga roti tost alias roti bakar. <br />
<br />
Saya mix and match bahan makanan yang ada di rumah dan dibuatkan sedemikian rupa agar anak mau menikmatinya. Jika ada makanan sisa makan malam seperti kofte atau lahana sarma atau <a href="http://turkishfoodsrecipes.blogspot.com.tr/2009/08/pilav-nasi-ala-turki.html">nasi ala Turki</a>, dan anak mau membawanya sebagai bekal maka saya siapkan untuk bentounya. Namun jika tidak ada, maka saya membuat makanan yang cepat saji tapi bergizi.<br />
<br />
Semoga menu "Bentou Ala Dian" bisa bermanfaat, Aamiin.<br />
<br />
Untuk melihat menu-menu Bentou Ala Dian ini, dapat diklik banner "<b>Simpel Bentou Ala Dian</b>" yang ada di bar atas atau mengklik label "<b><a href="http://turkishfoodsrecipes.blogspot.com.tr/search/label/Bentou">Bentou</a></b>" yang terdapat di sidebar kanan.<br />
<br />
Alanya di musim dingin 2014<br />
Dian AkbasTomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-58597725827022331742014-01-04T15:04:00.003+02:002014-01-04T15:04:56.783+02:00Cevizli Balkabak Tatlısı<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVpMNOcydNN2-zMiVib0kTkICqtPJDOnYqcPWqY8h-UrYEivCOjDDLWHzOzvSth_EZuFVuxJaUJoPHtJakV7XaKm26qOJbFJhLl6MA8rbNqjkw_HLG2PvT3LU0syZHCpk1FpeH_f_Suw42/s1600/cevizli+balkabak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVpMNOcydNN2-zMiVib0kTkICqtPJDOnYqcPWqY8h-UrYEivCOjDDLWHzOzvSth_EZuFVuxJaUJoPHtJakV7XaKm26qOJbFJhLl6MA8rbNqjkw_HLG2PvT3LU0syZHCpk1FpeH_f_Suw42/s1600/cevizli+balkabak.jpg" height="257" width="400" /></a></div>
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Biasanya saya ga suka makan balkabak tatlısı karena rasanya terlalu manis. Beberapa hari lalu saya dapat sms yang isinya resep balkabak tatlısı, namun resep ini sama sekali beda dari yang selalu disajikan oleh mertua dan adik ipar. judulnya Fındıklı balkabak tatlısı. saya pengen buat tapi dengan mengganti fındık (hazel nut) dengan ceviz (walnut) karena yang ada di rumah hanya ceviz. dan saya pun memberanikan diri membuat tatlı (sweet) ini. yang hasilnya tidak mengecewakan :D</div>
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dan yang penting saya suka tatlı ini.</div>
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<br /></div>
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beginilah resepnya........................</div>
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<b>bahan-bahan</b></div>
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1/4 labu pumpkin (potong-potong terserah)</div>
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walnut secukupnya (hancurkan)</div>
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biskuit petibor</div>
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whipped cream</div>
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susu</div>
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gula 1 gelas</div>
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<br /></div>
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Direction:</div>
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1. rebus labu dibubuhi gula sampe matang, setelah matang buang airnya. hancurkan labu dengan menggunakan garpu.</div>
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2. kocok whipped cream + susu hingga mengental (jika yang ada whipped cream bubuk)</div>
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3. tata biskuit di wadah </div>
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4. tempatkan labu di atas biskuit</div>
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5. taburi walnut yang sudah dihancurkan</div>
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6. ulangi tahap 3-5 agar menjadi 2 lapis</div>
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7. oleskan whipped cream</div>
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8. siap disajikan</div>
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<br />Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com4tag:blogger.com,1999:blog-7311786935182589258.post-9627822884275808132012-06-03T12:23:00.002+03:002012-06-03T12:32:44.306+03:00Brokolili Makarna<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtL9-JLqPw-VJIYxH4F6V-w0HHg49ZEluiteH1KvtDgZE7XRZcHUkCT-fbtJGTu0Mt2jSk-wSmnZElkqv7GdXD90SuSIVxeVgq48-T9L7K47HMAI7FX5Xj3e5s7xy6oaHYyPubfS5xByOD/s1600/brokoli+makarna.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtL9-JLqPw-VJIYxH4F6V-w0HHg49ZEluiteH1KvtDgZE7XRZcHUkCT-fbtJGTu0Mt2jSk-wSmnZElkqv7GdXD90SuSIVxeVgq48-T9L7K47HMAI7FX5Xj3e5s7xy6oaHYyPubfS5xByOD/s320/brokoli+makarna.JPG" width="320" /></a></div>
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<div style="text-align: center;">
Brokolili Makarna</div>
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Makroni dengan campuran brokoli</div>
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<br /></div>
<div style="text-align: center;">
sajian untuk 3 - 4 orang </div>
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<br /></div>
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<b> Resep: </b></div>
<div style="text-align: center;">
250 gr Makroni </div>
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1 bonggol brokoli ukuran sedang direbus setengah matang</div>
<div style="text-align: center;">
1 sdm cabe merah bubuk </div>
<div style="text-align: center;">
garam </div>
<div style="text-align: center;">
black peper / merica</div>
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minyak untuk menumis </div>
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<br /></div>
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<b>Cara memasak: </b></div>
<div style="text-align: center;">
rebus makroni (beri sedikit garam dan minyak) hingga matang lalu tiriskan </div>
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panaskan 2-3 sdm minyak, tumis brokoli di minyak tersebut </div>
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bersama cabe merah bubuk, black peper/merica </div>
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masukan makroni dan aduk rata.
</div>Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com2tag:blogger.com,1999:blog-7311786935182589258.post-37339244410371572822012-06-03T12:14:00.002+03:002012-06-03T12:14:40.703+03:00Etli Spageti<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0PkAlrSYWmCZUbSOBlCoB7lu8F_gZS2we5sfEHA9MgQvOMY9o2rstOWfDGuV-SEMceJ6OegLCbS9nJi-XrKV-HKvs-hlmO916GJB2IP1QChLS75uN52QShB6hevIIV3kPMV_mhb4zU-xF/s1600/etli+spageti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0PkAlrSYWmCZUbSOBlCoB7lu8F_gZS2we5sfEHA9MgQvOMY9o2rstOWfDGuV-SEMceJ6OegLCbS9nJi-XrKV-HKvs-hlmO916GJB2IP1QChLS75uN52QShB6hevIIV3kPMV_mhb4zU-xF/s320/etli+spageti.jpg" width="320" /></a></div>
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<div style="text-align: center;">
Etli Spageti</div>
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Spageti dengan campuran daging</div>
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<br /></div>
<div style="text-align: center;">
sajian untuk 3 - 4 orang </div>
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<br /></div>
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<b> Resep: </b></div>
<div style="text-align: center;">
250 gr Spageti</div>
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Sekepal daging rebus terus disuir</div>
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1 sdm cabe merah bubuk </div>
<div style="text-align: center;">
garam </div>
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black peper / merica </div>
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minyak untuk menumis</div>
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<br /></div>
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<b> Cara memasak: </b></div>
<div style="text-align: center;">
rebus spageti (beri sedikit garam dan minyak) hingga matang lalu tiriskan </div>
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panaskan 2-3 sdm minyak, tumis daging di minyak tersebut </div>
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bersama cabe merah bubuk, black peper/merica</div>
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masukan spageti dan aduk rata. </div>
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<br /></div>Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-88799800101556335782012-06-03T12:07:00.001+03:002012-06-03T12:07:28.042+03:00Patlıcanlı Makarna<div class="separator" style="clear: both; text-align: center;">
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Patlıcanlı Makarna</div>
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Makroni dengan taburan tumis terong</div>
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sajian untuk 3 - 4 orang</div>
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<b>Resep:</b></div>
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250 gr Makroni</div>
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4-5 terong ungu (potong kotak kecil)</div>
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2 tomat (parut)</div>
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1/2 sdm cabe merah bubuk</div>
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1 bawang bombay iris tipis</div>
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garam</div>
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black peper / merica</div>
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minyak untuk menumis dan menggoreng</div>
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<b>Cara memasak:</b></div>
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rebus makroni (beri sedikit garam dan minyak) hingga matang lalu tiriskan</div>
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panaskan 2-3 sdm minyak, tumis makroni di minyak tersebut</div>
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(atau taburkan minyak panas tersebut ke makroni, lalu aduk rata)</div>
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panaskan minyak untuk menggoreng terong </div>
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tumis bawang bombay, tomat, cabe merah bubuk, black peper/merica, garam.</div>
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masukan terong yang sudah digoreng ke dalam tumisan bumbu. aduk rata.</div>
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<b>Penyajian:</b></div>
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sajikan makroni di piring lalu taburi dengan tumisan terong</div>
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<br />Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-71368263551828183242011-05-15T15:50:00.000+03:002011-05-15T15:50:05.351+03:00kiymalı pilavı<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHglRbRscZlnEiyNjJYSkeOSj5yTsg9omfMvuDp2jB4zxPiTZgUPXH5VHeQgYriehSfdsePaPDZol8C6nd2Lw5n91w1MlcfB1FVICelOPnka95cFEwPL6LqoGzXcjW9rALwDKUGxBL0OXX/s1600/kiymali+pilav.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHglRbRscZlnEiyNjJYSkeOSj5yTsg9omfMvuDp2jB4zxPiTZgUPXH5VHeQgYriehSfdsePaPDZol8C6nd2Lw5n91w1MlcfB1FVICelOPnka95cFEwPL6LqoGzXcjW9rALwDKUGxBL0OXX/s320/kiymali+pilav.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">kiyma = daging cincang</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">pilav = nasi ala turki</span></div><div align="JUSTIFY"><br />
<br />
</div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">Bahan-bahan:</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">beras</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">kiyma ditumis </span> </div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">air atau air kaldu ayam/daging</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">minyak untuk menumis</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">garam</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">sehriye (optional)</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">parsley (bisa diganti dengan seledri)</span></div><div align="JUSTIFY"><br />
<br />
</div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">untuk perbandingan beras dan air sama saja seperti memasak nasi putih biasa. atau sy suka memakai perbandingan seperti ini:</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">1 gelas beras = 2 gelas air (atau dikurangi sedikit)</span></div><div align="JUSTIFY"><br />
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</div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">Cara Memasak:</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">1. rendam beras dalam air panas dan taburi garam, tunggu hingga beras mengembang dengan ditandai warna menjadi putih bersih</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">2. cuci beras dan tiriskan</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">3. tumis sehriye hingga berubah warna kecoklatan</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">4. masukan beras aduk beberapa kali</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">5. masukan air panas taburi garam, kecuali jika memakai air kaldu yang sudah asin tidak usah ditaburi garam lagi. aduk rata hingga air mendidih</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">6. kecilkan api setengahnya dan tunggu hingga beras masak yang ditandai dengan airnya sudah tidak nampak di permukaan</span></div><div align="JUSTIFY"><span style="font-family: 'Century Gothic', sans-serif;">7. taburkan tumis daging cincang di atas pilav yang sudah matang, dan juga biasanya ditaburi dengan irisan daun parsley atau bisa diganti dengan seledri.</span></div>Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com2tag:blogger.com,1999:blog-7311786935182589258.post-34953466564338834082011-04-19T16:11:00.001+03:002011-04-19T16:48:39.690+03:00et kavurma campur<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07VgHEtEEp0YGD-emDq0rIHER9RfRtnmt_jFo_y84wlY5poVZ3EM7yLXyCm4Rzq_FZJZNgXXFLazujEGRf4M_Dcu9K0RTEf49Xs3-bhzOSmgYEI8EezR3ASXZsbXILtK-8Qcatjvlj0Ne/s1600/kavurma+campur.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg07VgHEtEEp0YGD-emDq0rIHER9RfRtnmt_jFo_y84wlY5poVZ3EM7yLXyCm4Rzq_FZJZNgXXFLazujEGRf4M_Dcu9K0RTEf49Xs3-bhzOSmgYEI8EezR3ASXZsbXILtK-8Qcatjvlj0Ne/s400/kavurma+campur.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">et kavurma campur = <a href="http://turkishfoodsrecipes.blogspot.com/2009/08/et-kavurma.html">et kavurma</a> + sayuran (tomat, cabe hijau/merah, bawang bombay)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b>bahan - bahan</b></div><div class="separator" style="clear: both; text-align: center;">daging sapi atau kambing (et) dipotong kecil</div><div class="separator" style="clear: both; text-align: center;">tomat dipotong-potong</div><div class="separator" style="clear: both; text-align: center;">cabe hijau/merah (dipotong-potong)</div><div class="separator" style="clear: both; text-align: center;">bawang bombay dipotong-potong</div><div class="separator" style="clear: both; text-align: center;">garam</div><div class="separator" style="clear: both; text-align: center;">red peper powder</div><div class="separator" style="clear: both; text-align: center;">black peper/merica</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b>direction:</b></div><div class="separator" style="clear: both; text-align: center;">panaskan minyak</div><div class="separator" style="clear: both; text-align: center;">masukan daging, tumis hingga kecoklatan</div><div class="separator" style="clear: both; text-align: center;">masukan sayuran dan bumbu-bumbu</div><div class="separator" style="clear: both; text-align: center;">masak hingga sayuran matang</div>Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-64649047752821922962011-02-20T12:43:00.000+02:002015-05-21T11:04:45.961+03:00fırında tavuk<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KIHOdz6Y8fU-IvE6DcELWpux4RrbhqM-AAFa62-5MGhv5A6W-6G0lEM3nSv9qmkfA7PiPADSfySdZxwzJzC1_z2ZYt2lNhGDEmEtHR4VBrHi831Fv5E97IDag329weiKgT0M9_kXf4CY/s1600/firinda+tavuk.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KIHOdz6Y8fU-IvE6DcELWpux4RrbhqM-AAFa62-5MGhv5A6W-6G0lEM3nSv9qmkfA7PiPADSfySdZxwzJzC1_z2ZYt2lNhGDEmEtHR4VBrHi831Fv5E97IDag329weiKgT0M9_kXf4CY/s400/firinda+tavuk.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">fırında tavuk (ayam dimasak di oven)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">bahan-bahan:</div><div class="separator" style="clear: both; text-align: center;">ayam dipotong2</div><div class="separator" style="clear: both; text-align: center;">kentang potong2</div><div class="separator" style="clear: both; text-align: center;">cabe hijau potong2</div><div class="separator" style="clear: both; text-align: center;">tomat pasta</div><div class="separator" style="clear: both; text-align: center;">tomat</div><div class="separator" style="clear: both; text-align: center;">cabe merah powder</div><div class="separator" style="clear: both; text-align: center;">black peper / merica</div><div class="separator" style="clear: both; text-align: center;">bawang bombay</div><div class="separator" style="clear: both; text-align: center;">minyak goreng</div><div class="separator" style="clear: both; text-align: center;">air</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">directions:</div><div class="separator" style="clear: both; text-align: center;">masukan semua bahan dan bumbu ke wadah tahan panas</div><div class="separator" style="clear: both; text-align: center;">aduk rata semua</div><div class="separator" style="clear: both; text-align: center;">panggang di oven hingga matang</div>Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-3622887680771954202011-02-20T12:39:00.003+02:002011-02-21T11:22:43.851+02:00omelet roti<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ0JBDJWOBze7H5_28TAS9y5weo3WeKWYGYo9nDcI9ZhmBTIo4sPx2ezlyiolGT9GTeAUyO-3l3F_wKNPOBTlqqq9ngf8S0VhTcC0nkGX-5YMAzNqVlfY2Zj5xGMixJ-_eZTG6f8XOiMHa/s1600/ekmek+omelet.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ0JBDJWOBze7H5_28TAS9y5weo3WeKWYGYo9nDcI9ZhmBTIo4sPx2ezlyiolGT9GTeAUyO-3l3F_wKNPOBTlqqq9ngf8S0VhTcC0nkGX-5YMAzNqVlfY2Zj5xGMixJ-_eZTG6f8XOiMHa/s400/ekmek+omelet.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">mengolah roti sisa</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">bahan-bahan</div><div class="separator" style="clear: both; text-align: center;">roti sisa dicabik2 atau potong dadu</div><div class="separator" style="clear: both; text-align: center;">sosis diiris</div><div class="separator" style="clear: both; text-align: center;">garam</div><div class="separator" style="clear: both; text-align: center;">black peper / merica</div><div class="separator" style="clear: both; text-align: center;">telur dikocok</div><div class="separator" style="clear: both; text-align: center;">minyak untuk menggoreng</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">direction:</div><div class="separator" style="clear: both; text-align: center;">satukan semua bahan dalam wadah dan aduk rata</div><div class="separator" style="clear: both; text-align: center;">panaskan minyak di teflon</div><div class="separator" style="clear: both; text-align: center;">masukan adonan ke dalam teflon, ratakan seperti memasak omelet telur</div><div class="separator" style="clear: both; text-align: center;">diamkan hingga bagian bawah matang lalu balikan dan </div><div class="separator" style="clear: both; text-align: center;">tunggu hingga bagian yg di bawah matang.</div><div class="separator" style="clear: both; text-align: center;">kenapa punya saya bentuknya seperti perkedel? </div><div class="separator" style="clear: both; text-align: center;">karena waktu dibalikan jadi buyar, maka saya ambil lagi semuanya ke dalam wadah dan diaduk kembali </div><div class="separator" style="clear: both; text-align: center;">lalu saya bentuk sedikit2 adonan seperti perkedel lalu digoreng.</div><div class="separator" style="clear: both; text-align: center;"><br />
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</div>Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com2tag:blogger.com,1999:blog-7311786935182589258.post-61718305488794891782011-02-20T12:31:00.002+02:002011-02-20T12:34:35.325+02:00roti skutel<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8-k38KMXu60XpmKNZntU3DSR_L-K6O_TPSUdgt9OAmi49u8r62bPT16gcQqGqyz4ep9mJRTq757vQRw4kp_xw1w4_PZiW3Q9Do1BLbBPXFBrAfxbrONPXJfyJoYiDw4wakKVD0bOVETu/s1600/roti+skutel1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-8-k38KMXu60XpmKNZntU3DSR_L-K6O_TPSUdgt9OAmi49u8r62bPT16gcQqGqyz4ep9mJRTq757vQRw4kp_xw1w4_PZiW3Q9Do1BLbBPXFBrAfxbrONPXJfyJoYiDw4wakKVD0bOVETu/s320/roti+skutel1.JPG" width="320" /></a></div><br />
<div style="text-align: center;">untuk mengolah roti sisa yang sudah beberapa hari tapi masih bisa dimakan, salah satunya dengan dibuat skutel. cara membuatnya sama dengan membuat makroni skutel.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">bahan-bahan</div><div style="text-align: center;">roti sisa dicabik2 atau dipotong dadu</div><div style="text-align: center;">daging yg sudah direbus lalu dipotong sesuai selera</div><div style="text-align: center;">telur dikocok</div><div style="text-align: center;">garam</div><div style="text-align: center;">black peper / merica</div><div style="text-align: center;">susu<br />
keju diparut</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0UYVRqkIZjDRQ1SzbNy4y_hsjVY5nr3reww06zY8jdTxQDMKDjRZWxlzfvaBQlfRojuLaH5WJXDZMWT80Zenqh4fm3isQxr9Ia6JUoKYKgeTejYBCW3fBet5xBja7i948R5SDpQ10rro/s1600/roti+skutel.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0UYVRqkIZjDRQ1SzbNy4y_hsjVY5nr3reww06zY8jdTxQDMKDjRZWxlzfvaBQlfRojuLaH5WJXDZMWT80Zenqh4fm3isQxr9Ia6JUoKYKgeTejYBCW3fBet5xBja7i948R5SDpQ10rro/s320/roti+skutel.JPG" width="320" /></a></div>Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com0tag:blogger.com,1999:blog-7311786935182589258.post-71450196813463933562011-02-20T12:12:00.000+02:002011-02-20T12:12:47.743+02:00cacık (sup timun)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiy6XCl1r2aoICc_mWxmwf5ycDhzOQGBHNqsxAzQIiuhaH9DjftNUv16sEpVsMJpsmwAGoGh2m4LxQqDvxpr5ZFt-zmdaKYWhLspVd76uIxIaWzkqBAowZrAgMfPyMPiRKUbYTm4E0ESNc/s1600/cacik2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiy6XCl1r2aoICc_mWxmwf5ycDhzOQGBHNqsxAzQIiuhaH9DjftNUv16sEpVsMJpsmwAGoGh2m4LxQqDvxpr5ZFt-zmdaKYWhLspVd76uIxIaWzkqBAowZrAgMfPyMPiRKUbYTm4E0ESNc/s400/cacik2.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">cacık enak dimakan dikala cuaca panas.</div><div class="separator" style="clear: both; text-align: center;">biasanya disajikan untuk mendampingi <b><a href="http://turkishfoodsrecipes.blogspot.com/2009/08/pilav-nasi-ala-turki.html">pilav</a></b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">cara2 membuat cacık:</div><div class="separator" style="clear: both; text-align: center;">bahan-bahan</div><div class="separator" style="clear: both; text-align: center;">mentimun diparut atau dipotong2 kecil</div><div class="separator" style="clear: both; text-align: center;"><b><a href="http://turkishfoodsrecipes.blogspot.com/2011/02/yogurt-yogurt.html">yoğurt</a></b></div><div class="separator" style="clear: both; text-align: center;">air</div><div class="separator" style="clear: both; text-align: center;">garam</div><div class="separator" style="clear: both; text-align: center;">mint powder</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">directions:</div><div class="separator" style="clear: both; text-align: center;">yoğurt + air + garam aduk rata</div><div class="separator" style="clear: both; text-align: center;">masukan timun ke campuran tersebut</div><div class="separator" style="clear: both; text-align: center;">taburi dengan mint powder</div>Tomoko Dianhttp://www.blogger.com/profile/09765439285680413369noreply@blogger.com2